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A more sustainable agricultural future.

Field agriculture has a significant impact on our world and is impacted by climate and socio-economic factors.

11% of GHG

Emissions

Species Extinction

& Habitat Loss

Eutrophication

Deforestation

30% of Water

Withdrawals

2% Annual Farming

Population Decline

Extreme

Weather

70% More Food

Required By 2050

20% Crop Yield

Decline By 2050

With no current global solution, we will face challenges in feeding the population while doing untold damage to our world.

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Plant Factories are unique in that they can address almost all of these problems in one solution.

84-168x Food/m2

90% Less Water

Synergy With

Renewables

40% Longer Shelf-Life

& Higher Quality

Unaffected By

Climate Or Weather

70% Less

N2O & CO2

HORTUS
Household

ARVUM
Leafy Greens

PRAEDIUM
Staple Crops

XXX
Off-Earth

To ensure a sustainable and climate-resilient food supply, AGRA aims to develop Plant Factories that outperform existing methods on cost & quality to drive our transition.

 

The ultimate goal is to enable the widespread sustainable production of all crop types at a price competitive with traditional methods. The company aims to tackle this in an iterative manor, building on technologies developed along the way.

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Supported By:

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