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A more sustainable agricultural future.

Field agriculture has a significant impact on our world and is impacted by climate and socio-economic factors.

10% of GHG

Emissions

Species Extinction

& Habitat Loss

Eutrophication

Deforestation

30% of Water

Withdrawals

1% Annual Farming

Population Decline

Extreme

Weather

Increasing Food

Demand

Climate Driven

Crop Yield Decline

With no current global solution, we will face challenges in feeding the population while doing untold damage to our world.

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Plant Factories are unique in that they can address almost all of these problems in one solution.

84-168x food/m2

90% less water

Synergy with

renewables

Longer shelf life

& higher quality

Unaffected by

climate or weather

50-70% less N2O

70% less CO2

HORTUS
Household

ARVUM
Leafy Greens

PRAEDIUM
Staple Crops

XXX
Off-Earth

To ensure a sustainable and climate-resilient food supply, AGRA aims to reduce the cost of growing in Plant Factories to enable the widespread production of all crop types at a price competitive with the field. The company aims to tackle this in an iterative manor, building on technologies developed along the way.

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Supported by:

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